Miscellaneous Chinese
Ramen Noodles with Boiled Egg
Estimated 30-45 mins
8 Ingredients
Difficulty: Easy
Ingredients
Noodles1 Packet
Water2 cups
Egg1 large
Soy Sauce1 tbsp
Chilli Sauce1/2 tsp
Spring Onions1 tbls
Salt1/2 tsp
Pepper1/2 tbs
Instructions
1
Boil: Bring water to a boil, gently add eggs, and cook for exactly 6½ to 7 minutes.
2
Ice Bath: Immediately transfer the eggs to a bowl of ice water for 3–5 minutes to stop cooking.
3
Marinate (Optional but recommended): Peel the eggs and marinate in a mix of 2 tbsp soy sauce, 2 tbsp mirin, 1 tsp sugar, and 4 tbsp water for at least 4 hours (or overnight).
4
Serve: Slice in half, letting the yolk flow into the broth