Vegetarian Chinese

Sichuan Style Stir-Fried Chinese Long Beans

Name: Sichuan Style Stir-Fried Chinese Long Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Chinese
Ingredients: 1/2 lb Chinese Long Beans; 1 tablespoon Peanut Oil; 6 Dried Chillies; 1 tsp Sichuan Pepper; 1/4 tsp Salt; 1/2 tsp Sugar; 1 tablespoon Sesame Seed Oil; Splash Soy Sauce

Estimated 30-45 mins

8 Ingredients

Difficulty: Easy

Ingredients

Chinese Long Beans1/2 lb

Peanut Oil1 tablespoon

Dried Chillies6

Sichuan Pepper1 tsp

Salt1/4 tsp

Sugar1/2 tsp

Sesame Seed Oil1 tablespoon

Soy SauceSplash

Instructions

Chinese long beans can be found in both green and purple varieties. Both have similar flavors and textures, and either kind can be used for this recipe.

If you don't have a wok, use a sturdy, large sauté pan that has at least a two-inch lip.

Sichuan Style Stir-Fried Chinese Long Beans

Ingredients

Instructions

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