Vegetarian Chinese
Silken Tofu with Sesame Soy Sauce
Estimated 30-45 mins
5 Ingredients
Difficulty: Easy
Ingredients
Silken Tofu16 ounces
Soy Sauce3 tablespoons
Chinese Sesame Sauce2 tablespoons
Scallions1 sliced
Sesame Seed2 tsp
Instructions
1
Prepare the tofu:
2
Drain the tofu and gently remove it from its packaging onto a large plate. Carefully slice the tofu into 1/2-inch slabs widthwise. With the palm of your hands, gently push the sliced tofu sidewise so that they fan out over the plate.
3
Garnish with toppings and serve:
4
Drizzle the soy sauce and sesame sauce on top. Then garnish it with scallions and sesame seeds, and serve.
5
Tightly cover leftovers and refrigerate for up to 2 days. You can enjoy it cold straight out of the fridge or you can reheat it by microwaving in 30-second increments until warmed through