Seafood Jamaican

Jamaican Curry Shrimp Recipe

Name: Jamaican Curry Shrimp Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Jamaican
Ingredients: 1 lb Jumbo Shrimp; 2.5 tbsp Jamaican Curry Powder; 1 tsp All-purpose Seasoning; 2 tablespoons Olive Oil; 1 sliced Onion; 1 sliced Red Pepper; 1 sliced Green Pepper; 1 sliced Scotch Bonnet; 3 cloves Chopped Garlic; 380g Unsweetened Coconut Milk; 1/2 tbs Tomato Ketchup; 4 sprigs Thyme; To taste Salt; To taste Pepper

Estimated 30-45 mins

14 Ingredients

Difficulty: Easy

Ingredients

Jumbo Shrimp1 lb

Jamaican Curry Powder2.5 tbsp

All-purpose Seasoning1 tsp

Olive Oil2 tablespoons

Onion1 sliced

Red Pepper1 sliced

Green Pepper1 sliced

Scotch Bonnet1 sliced

Garlic3 cloves Chopped

Unsweetened Coconut Milk380g

Tomato Ketchup1/2 tbs

Thyme4 sprigs

SaltTo taste

PepperTo taste

Instructions

Season shrimp with 1 Tablespoon of curry powder and all-purpose seasoning and set aside for about 10 minutes while you prepare the other ingredients like chopping your onions, peppers, and garlic.

Heat 2 Tablespoons of olive oil in a large skillet over medium heat. Add sliced yellow onion, red bell pepper, green bell pepper, scotch bonnet pepper, if using, and chopped garlic and stir for 5 minutes, until peppers are slightly softened.

Add 1.5 Tablespoons of curry powder to the skillet and stir for an additional minute.

Then add coconut milk, seasoned shrimp, ketchup, and thyme, making sure the shrimp is covered in the sauce.

Allow the sauce to come to a simmer and continue to cook over medium heat, stirring occasionally and flipping the shrimp halfway, until the shrimp is fully cooked on both sides. This should take about 5-6 minutes. Salt and pepper to taste.

Jamaican Curry Shrimp Recipe

Ingredients

Instructions

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