Dessert Jamaican

Jamaican Sweet Potato Pudding

Name: Jamaican Sweet Potato Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Jamaican
Ingredients: 2 Lbs Sweet Potatoes; 1 1/2 cup Coconut Milk; 1 1/2 cup Brown Sugar; 1/2 cup All purpose flour; 1 tablespoon Vanilla Extract; 1 teaspoon Allspice; 1 tsp Ground Cinnamon; 1 tsp Ground Nutmeg; 1/2 tsp Ground Ginger; 1/4 tsp Salt; 1/2 cup Raisins; 3/4 cup Coconut Milk; 1 tablespoon Brown Sugar; 1/8 teaspoon Ground Cinnamon; 1/8 teaspoon Ground Nutmeg

Estimated 30-45 mins

15 Ingredients

Difficulty: Easy

Ingredients

Sweet Potatoes2 Lbs

Coconut Milk1 1/2 cup

Brown Sugar1 1/2 cup

All purpose flour1/2 cup

Vanilla Extract1 tablespoon

Allspice1 teaspoon

Ground Cinnamon1 tsp

Ground Nutmeg1 tsp

Ground Ginger1/2 tsp

Salt1/4 tsp

Raisins1/2 cup

Coconut Milk3/4 cup

Brown Sugar1 tablespoon

Ground Cinnamon1/8 teaspoon

Ground Nutmeg1/8 teaspoon

Instructions

Preheat oven to 350°F (175°C). Grease and line a 9-inch round pan or loaf pan with parchment paper.

Place your cut sweet potatoes in the bowl of a food processor and process until finely grated. In a small bowl, toss raisins in 2 teaspoons flour from the ½ cup. Set aside.

In a large bowl, combine grated sweet potatoes, light brown sugar, all-purpose flour, vanilla extract, allspice, cinnamon, nutmeg, ginger, and salt. Stir in 1½ cups of coconut milk until a batter forms. Fold in the raisins that were tossed in the flour.

Pour the batter into the prepared pan and smooth the top. Bake uncovered for 1 hour 30 minutes, until mostly set but still slightly soft in the center

Jamaican Sweet Potato Pudding

Ingredients

Instructions

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