Pork Uruguayan
Torta de fiambre
Estimated 30-45 mins
9 Ingredients
Difficulty: Easy
Ingredients
Cheddar Cheese150g
Ham200g
Egg3
Vegetable Oil100g
Milk240g
All purpose flour120g
Baking Powder2 tsp
Salt1 tsp
Dried OreganoTo taste
Instructions
1
Line the bottom of a springform of 20-2cm (8-9inches) with parchment paper, I usually leave some overhang as the batter is very liquid and may spill a bit. Preheat oven to 220 degrees Celsius.
2
2
3
Grate the cheese and take out the ham.
4
3
5
Mix all remaining ingredients in a large bowl for about one to two minutes.
6
4
7
Pour half the batter into the prepared pan, it is going to be very liquid. Then place ham and cheese on top and pour the remaining batter on top.
8
5
9
Bake for about 20-25 minutes or until top is golden. Wait for a few minutes before releasing from the pan and enjoy either hot or cold with some fresh herbs.