Pork Ukrainian

Rosemary braised red cabbage with kabanos

Name: Rosemary braised red cabbage with kabanos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Ukrainian
Ingredients: 1/2 Red Cabbage; 1 tablespoon Olive Oil; Knob Butter; 1 sliced Red Onions; 125ml Red Wine Vinegar; 140g Brown Sugar; 1 chopped Red Chilli; 2 sprigs Rosemary; 1 chopped Bramley Apples; 8 Kabanos Sausages

Estimated 30-45 mins

10 Ingredients

Difficulty: Easy

Ingredients

Red Cabbage1/2

Olive Oil1 tablespoon

ButterKnob

Red Onions1 sliced

Red Wine Vinegar125ml

Brown Sugar140g

Red Chilli1 chopped

Rosemary2 sprigs

Bramley Apples1 chopped

Kabanos Sausages8

Instructions

Halve the cabbage, remove the tough stem and thinly slice. Place in a large pan with all the other ingredients apart from the sausages, then mix in 300ml water and some salt and pepper.

Bring to a simmer, then reduce the heat, cover with a well-fitting lid and gently cook for 1½ hrs, stirring frequently. If too dry, you can add a little more water.

Add the kabanos to the cabbage mixture, place a lid on the pan and gently simmer for 20 mins. Remove the lid and cook for a further 10 mins. Serve alongside some simple mash or boiled potatoes.