Vegetarian Ukrainian

Tangy cabbage slaw

Name: Tangy cabbage slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Ukrainian
Ingredients: 250ml Mayonnaise; Zest and juice of 1 Lemon; 2 tablespoons Cider Vinegar; 2 tablespoons Wholegrain Mustard; 1 tsp Celery Salt; 1/4 White Cabbage; 1/4 Red Cabbage; 2 Carrots; 1 Diced Onion; 2 sliced Celery

Estimated 30-45 mins

10 Ingredients

Difficulty: Easy

Ingredients

Mayonnaise250ml

LemonZest and juice of 1

Cider Vinegar2 tablespoons

Wholegrain Mustard2 tablespoons

Celery Salt1 tsp

White Cabbage1/4

Red Cabbage1/4

Carrots2

Onion1 Diced

Celery2 sliced

Instructions

Whisk together mayonnaise, lemon zest and juice, vinegar, mustard and celery salt in a small bowl, then season generously.

Add cabbage, carrots, onion and celery. Mix well and refrigerate. Can be made up to 1 day ahead.

Tangy cabbage slaw

Ingredients

Instructions

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