Vegetarian Polish

Cucumber & fennel salad

Name: Cucumber & fennel salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Polish
Ingredients: 1 large Cucumber; 1 tsp Sugar; 1 sliced Fennel Bulb; 150ml Sour Cream; Juice of 1 Lemon; 1 tablespoon White Wine Vinegar; Bunch Dill

Estimated 30-45 mins

7 Ingredients

Difficulty: Easy

Ingredients

Cucumber1 large

Sugar1 tsp

Fennel Bulb1 sliced

Sour Cream150ml

LemonJuice of 1

White Wine Vinegar1 tablespoon

DillBunch

Instructions

Put cucumber in a sieve. Sprinkle with 1 tsp salt and the sugar, then leave for 10 mins. Add fennel.

Mix soured cream, lemon juice, vinegar and dill, then season with black pepper and add to fennel mix.

Cucumber & fennel salad

Ingredients

Instructions

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