Vegetarian Polish

Pomegranate salad

Name: Pomegranate salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Polish
Ingredients: 60 ml Olive Oil; 2 tablespoons Lemon Juice; 1 tablespoon Honey; 2 sprigs Thyme; 100g Baby Lettuce Leaves; 250g Cherry Tomatoes; 3 chopped Spring Onions; 1 chopped Red Chilli; 1 Pomegranate; 50g Feta

Estimated 30-45 mins

10 Ingredients

Difficulty: Easy

Ingredients

Olive Oil60 ml

Lemon Juice2 tablespoons

Honey1 tablespoon

Thyme2 sprigs

Baby Lettuce Leaves100g

Cherry Tomatoes250g

Spring Onions3 chopped

Red Chilli1 chopped

Pomegranate1

Feta50g

Instructions

Combine the olive oil, lemon juice, honey and thyme leaves in a large bowl. Season well, then tip in the lettuce, tomatoes, spring onions and chilli, and toss to combine.

Scoop out the pomegranate seeds over a bowl and remove any white membrane. Arrange the dressed salad on a platter, then scatter over the pomegranate seeds and feta.

Pomegranate salad

Ingredients

Instructions

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