Vegetarian Turkish

Griddled aubergines with sesame dressing

Name: Griddled aubergines with sesame dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Turkish
Ingredients: 2 large Aubergine; 2 tablespoons Olive Oil; 250g Greek Yogurt; 3 tablespoons Tahini Paste; 1 clove peeled crushed Garlic; Juice of 1 Lemon; Handful Coriander; Handful Parsley; Handful Mint

Estimated 30-45 mins

9 Ingredients

Difficulty: Easy

Ingredients

Aubergine2 large

Olive Oil2 tablespoons

Greek Yogurt250g

Tahini Paste3 tablespoons

Garlic1 clove peeled crushed

LemonJuice of 1

CorianderHandful

ParsleyHandful

MintHandful

Instructions

Brush each aubergine slice with some oil, then season. Heat a griddle pan or barbecue. When hot, griddle the aubergine slices for 2-3 mins on each side until golden brown and tender.

Mix the yogurt with the tahini, garlic, lemon juice and herbs, then season. Top the aubergines with the dressing and scatter over extra herb leaves.

Griddled aubergines with sesame dressing

Ingredients

Instructions

Watch Video