Side Turkish
Hummus
Estimated 30-45 mins
5 Ingredients
Difficulty: Easy
Ingredients
Chickpeas400g
Tahini Paste1 tablespoon
Garlic Clove1 large
Greek Yogurt3 tablespoons
LemonJuice of half
Instructions
1
Drain the chickpeas into a sieve set over a bowl or jug to catch the liquid. Tip the chickpeas, tahini, garlic and yogurt into a food processor or blender and whizz to smooth.
2
Whizz in a tbsp of the chickpea liquid at a time until you have a nice consistency, then scrape into a bowl.
3
Stir in a squeeze of lemon juice and season to taste.