Vegetarian Turkish

Aubergine couscous salad

Name: Aubergine couscous salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Turkish
Ingredients: 1 sliced Aubergine; 3 tablespoons Olive Oil; 140g Couscous; 225g Vegetable Stock; 200g Cherry Tomatoes; Handful Mint; 100g Goats Cheese; Juice of 1/2 Lemon

Estimated 30-45 mins

8 Ingredients

Difficulty: Easy

Ingredients

Aubergine1 sliced

Olive Oil3 tablespoons

Couscous140g

Vegetable Stock225g

Cherry Tomatoes200g

MintHandful

Goats Cheese100g

LemonJuice of 1/2

Instructions

Heat grill to high. Put the aubergine on a baking sheet, brush with oil and season. Grill for about 15 mins, turning and brushing with more oil halfway, until browned and softened.

Meanwhile, tip the couscous into a large bowl, pour over the stock, then cover and leave for 10 mins. Mix the tomatoes, mint, goat’s cheese and remaining oil together. Fluff the couscous up with a fork, then stir in the aubergines, tomato mixture and lemon juice.

Aubergine couscous salad

Ingredients

Instructions

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