Chicken Turkish

Smoky chicken skewers

Name: Smoky chicken skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Turkish
Ingredients: 6 Chicken Thighs; 2 tablespoons Olive Oil; 1 tsp Fennel Seeds; 1 tsp Ground Cumin; 1 tsp sweet smoked paprika; 1 clove peeled crushed Garlic; 1 tsp Red Wine Vinegar; To serve Smoky Aïoli

Estimated 30-45 mins

8 Ingredients

Difficulty: Easy

Ingredients

Chicken Thighs6

Olive Oil2 tablespoons

Fennel Seeds1 tsp

Ground Cumin1 tsp

sweet smoked paprika1 tsp

Garlic1 clove peeled crushed

Red Wine Vinegar1 tsp

Smoky AïoliTo serve

Instructions

You need 15 skewers: if wooden, soak in water for 10 mins. Cut chicken into 3cm pieces and place in a bowl. Add 1 tbsp olive oil, the spices, garlic and vinegar, toss well and season. You can do this up to a day before and refrigerate.

Thread 2-3 pieces on each skewer. Pour remaining oil in a frying pan or rub onto a griddle pan. Get the pan hot and sear the chicken for 3-4 mins on each side – you may have to do this in batches, keeping the cooked skewers warm in a low oven. Serve with smoky aïoli if you like.

Smoky chicken skewers

Ingredients

Instructions

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