Miscellaneous Vietnamese

Turkey Bánh mì

Name: Turkey Bánh mì
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Vietnamese
Ingredients: 2 small Baguette; 50g Chicken Liver; 1/4 Cucumber; 140g Turkey; 1 tablespoon Mayonnaise; 1 sliced Red Chilli; Handful Mint; 2 small Carrots; 75g Red Cabbage; 1/4 tsp Ground Ginger; ½ tablespoon Rice Vinegar; 1/2 teaspoon Golden Caster Sugar

Estimated 30-45 mins

12 Ingredients

Difficulty: Easy

Ingredients

Baguette2 small

Chicken Liver50g

Cucumber1/4

Turkey140g

Mayonnaise1 tablespoon

Red Chilli1 sliced

MintHandful

Carrots2 small

Red Cabbage75g

Ground Ginger1/4 tsp

Rice Vinegar½ tablespoon

Golden Caster Sugar1/2 teaspoon

Instructions

To make the pickled slaw, tip the carrots and cabbage into a large bowl. In a small bowl, combine the ginger, rice vinegar, sugar and a few pinches of salt. Pour over the vegetables and toss together. Set aside for at least 15 mins.

Halve the baguettes lengthways and spread the pâté over the bottom half. Top with the pickled slaw, cucumber and turkey. Mix the mayonnaise with the chopped chilli and dollop over the top. Scatter over the mint leaves and sliced chilli. Sandwich together and dig in.

Turkey Bánh mì

Ingredients

Instructions

Watch Video