Vegetarian Vietnamese

Tangy carrot, cabbage & onion salad

Name: Tangy carrot, cabbage & onion salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Vietnamese
Ingredients: 4 sliced Carrots; 1/2 Red Cabbage; 2 sliced Red Onions; Handful Mint; Handful Coriander Leaves; Handful Roasted Peanut; Juice of 2 Lime; 1 tablespoon Ground Nut Oil; 1 chopped Red Chilli; 1 tablespoon Brown Sugar

Estimated 30-45 mins

10 Ingredients

Difficulty: Easy

Ingredients

Carrots4 sliced

Red Cabbage1/2

Red Onions2 sliced

MintHandful

Coriander LeavesHandful

Roasted PeanutHandful

LimeJuice of 2

Ground Nut Oil1 tablespoon

Red Chilli1 chopped

Brown Sugar1 tablespoon

Instructions

Tip the carrots, cabbage and onions into a bowl. Make the dressing by stirring the ingredients together until the sugar has dissolved. Pour over salad, tossing the vegetables in the dressing. Add the herbs, toss again, then scatter over the peanuts.

Tangy carrot, cabbage & onion salad

Ingredients

Instructions

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