Vegetarian Vietnamese

Tofu, greens & cashew stir-fry

Name: Tofu, greens & cashew stir-fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Vietnamese
Ingredients: 1 tablespoon Vegetable Oil; 1 head Broccoli; 4 sliced Garlic Clove; 1 sliced Red Chilli; 1 bunch Spring Onions; 140g Soya Bean; 2 heads Pak Choi; 300g Marinated Tofu; 1 ½ tbsp Hoisin Sauce; 1 tablespoon Soy Sauce; 25g Cashew Nuts

Estimated 30-45 mins

11 Ingredients

Difficulty: Easy

Ingredients

Vegetable Oil1 tablespoon

Broccoli1 head

Garlic Clove4 sliced

Red Chilli1 sliced

Spring Onions1 bunch

Soya Bean140g

Pak Choi2 heads

Marinated Tofu300g

Hoisin Sauce1 ½ tbsp

Soy Sauce1 tablespoon

Cashew Nuts25g

Instructions

Heat the oil in a non-stick wok. Add the broccoli, then fry on a high heat for 5 mins or until just tender, adding a little water if it begins to catch. Add the garlic and chilli, fry for 1 min, then toss through the spring onions, soya beans, pak choi and tofu. Stir-fry for 2-3 mins. Add the hoisin, soy and nuts to warm through.

Tofu, greens & cashew stir-fry

Ingredients

Instructions

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