Seafood Vietnamese

Bang bang prawn salad

Name: Bang bang prawn salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Vietnamese
Ingredients: 140g Rice Noodles; 3 tablespoons Peanut Butter; 4 tablespoons Coconut Milk; 3 tablespoons sweet chilli sauce; 3 sliced thinly Spring Onions; 1 sliced Cucumber; 300g Bean Sprouts; 200g Prawns

Estimated 30-45 mins

8 Ingredients

Difficulty: Easy

Ingredients

Rice Noodles140g

Peanut Butter3 tablespoons

Coconut Milk4 tablespoons

sweet chilli sauce3 tablespoons

Spring Onions3 sliced thinly

Cucumber1 sliced

Bean Sprouts300g

Prawns200g

Instructions

Cook the noodles following pack instructions, then rinse under cold water and drain thoroughly. In a small saucepan melt together the peanut butter, coconut milk, sweet chilli sauce and half the spring onions, adding 1-2 tbsp of water to loosen the mixture to a drizzling consistency.

Mix the noodles, cucumber and beansprouts in a serving dish. Top with the prawns, drizzle over the peanut sauce and scatter over the remaining spring onions.

Bang bang prawn salad

Ingredients

Instructions

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