Vegetarian Saudi Arabian
Vegetarian Shakshuka
Estimated 30-45 mins
11 Ingredients
Difficulty: Easy
Ingredients
Red Onions1/2
Red Pepper1/2
Tomato400g
Cumin1/2 teaspoon
Garlic Granules1/2 tsp
Cayenne Pepper1/2 teaspoon
Paprika1 tsp
Egg2
ParsleyGarnish
Chilli FlakesGarnish
Toast2 sliced
Instructions
1
1
2
Fry onion and pepper together on medium heat until onion is soft
3
2
4
Add garlic granules, cook for a minute
5
3
6
Add chopped tomatoes and remaining spices, stir well
7
4
8
Simmer for about 20 minutes
9
5
10
Make indents for in the sauce and crack an egg into each one
11
6
12
Once egg whites are cooked through, garnish and serve with toast