Miscellaneous Saudi Arabian Cheesy

Shakshuka Feta Cheese

Name: Shakshuka Feta Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Saudi Arabian
Ingredients: 4 large Egg; 3 tablespoons Tomato Sauce; 1 tablespoon Olive Oil; 1 chopped Shallots; 1 Celery; 1 clove peeled crushed Garlic; 1 cup Spinach; 1/2 cup Feta; 1/2 Red Pepper; 1 tsp Ground Cumin; 1/2 teaspoon Salt; 1/2 teaspoon Black Pepper

Estimated 30-45 mins

12 Ingredients

Difficulty: Easy

Ingredients

Egg4 large

Tomato Sauce3 tablespoons

Olive Oil1 tablespoon

Shallots1 chopped

Celery1

Garlic1 clove peeled crushed

Spinach1 cup

Feta1/2 cup

Red Pepper1/2

Ground Cumin1 tsp

Salt1/2 teaspoon

Black Pepper1/2 teaspoon

Instructions

In a pan heat the oil medium to high heat, with a tablespoon of olive oil

Add the chopped vegetables as onions, garlic, celery and red pepper. Stir all together for 5 mins.

Add the cumin powder and salt and pepper and the tomato sauce and let it cook for another 7 mins.

Add the eggs, cover and leave to coo for 8 mins. Add the fresh spinach and feta cheese at the end.

Serve with fresh bread.

Shakshuka Feta Cheese

Ingredients

Instructions

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