Beef Saudi Arabian
Shawarma chuck roast wrap
Estimated 30-45 mins
12 Ingredients
Difficulty: Easy
Ingredients
Chuck Roast1kg
Beef Stock1 cup
Lemon Juice3 tablespoons
Ground Cumin1 tablespoon
Paprika2 tsp
Salt1 tsp
Ground Ginger1 tsp
Turmeric1 tsp
Cayenne Pepper1/2 teaspoon
Ground Cinnamon1/2 teaspoon
Ground Coriander1/2 teaspoon
Ground Clove1/4 tsp
Instructions
1
1
2
In a dutch oven or slow cooker, add all the spices, beef broth and lemon juice. Stir to combine..
3
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4
Add the beef and turn to coat, spoon some sauce over the top.
5
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Cover and cook on low for 8-10 hours.
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After cooking, remove beef and use two forks to shred. Discard any excess fat.
9
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10
Skim fat off of the top of the liquid remaining.
11
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Mix shredded beef into sauce. Keep warm until you are ready to serve.
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Build wrap by spreading garlic sauce on the pita. Top with beef and add garnishes to your liking.
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Fold it burrito style.
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Heat a grill pan and grill the wrap.