Chicken Thai

Thai drumsticks

Name: Thai drumsticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Thai
Ingredients: 2 tablespoons sweet chilli sauce; Zest of 1 Orange; 2 tblsp Orange; 1 clove peeled crushed Garlic; 1 tblsp Thai Red Curry Paste; 8 Chicken drumsticks

Estimated 30-45 mins

6 Ingredients

Difficulty: Easy

Ingredients

sweet chilli sauce2 tablespoons

OrangeZest of 1

Orange2 tblsp

Garlic1 clove peeled crushed

Thai Red Curry Paste1 tblsp

Chicken drumsticks8

Instructions

Heat oven to 200C/180C fan/gas 6 and line a baking tray with foil. Mix the chilli sauce with the orange zest and juice, garlic, curry paste and ¼ tsp salt. Add the chicken and coat really well.

Arrange the drumsticks on the foil, spaced apart. Coat the chicken with any marinade left in the bowl, then roast for 35-40 mins until tender. Wrap in foil or pack into a food container.

Thai drumsticks

Ingredients

Instructions

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