Chicken Thai

Thai chicken cakes with sweet chilli sauce

Name: Thai chicken cakes with sweet chilli sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Thai
Ingredients: 2 large Chicken Breast; 1 clove Garlic; 1 small Ginger; 1 chopped Onion; 4 tbs Coriander; 1 chopped Green Chilli; 2 tblsp Olive Oil; To serve sweet chilli sauce; To serve Lime; Chopped Spring Onions; Chopped Red Chilli

Estimated 30-45 mins

11 Ingredients

Difficulty: Easy

Ingredients

Chicken Breast2 large

Garlic1 clove

Ginger1 small

Onion1 chopped

Coriander4 tbs

Green Chilli1 chopped

Olive Oil2 tblsp

sweet chilli sauceTo serve

LimeTo serve

Spring OnionsChopped

Red ChilliChopped

Instructions

Toss the chicken, garlic, ginger, onion, coriander and chilli into a food processor and season well. Blitz until the chicken is finely ground and everything is well mixed. Use your hands to shape six small cakes.

Heat the oil in a frying pan, then fry the cakes over a medium heat for about 6-8 mins, turning once. Serve hot, with sweet chilli sauce, lime wedges, coriander, shredded spring onion and red chilli.

Thai chicken cakes with sweet chilli sauce

Ingredients

Instructions

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