Chicken Thai

Red curry chicken kebabs

Name: Red curry chicken kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Thai
Ingredients: 2 Chicken Breasts; 2 tblsp Thai Red Curry Paste; 2 tblsp Coconut Milk; 1 chopped Red Pepper; 1 chopped Courgettes; 1 cut thin wedges Red Onions; To serve Lime

Estimated 30-45 mins

7 Ingredients

Difficulty: Easy

Ingredients

Chicken Breasts2

Thai Red Curry Paste2 tblsp

Coconut Milk2 tblsp

Red Pepper1 chopped

Courgettes1 chopped

Red Onions1 cut thin wedges

LimeTo serve

Instructions

Fire up the barbecue or heat a griddle pan to high. Tip chicken, curry paste and coconut milk into a bowl, then mix well until the chicken is evenly coated. Thread vegetables and chicken onto skewers. Cook the skewers on the barbecue or griddle for 5-8 mins, turning every so often, until the chicken is cooked through and charred. Serve with herby rice, salad and a lime half to squeeze over.

Red curry chicken kebabs

Ingredients

Instructions

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