Seafood Spanish

Garlicky prawns with sherry

Name: Garlicky prawns with sherry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Spanish
Ingredients: 3 tablespoons Olive Oil; 3 cloves Chopped Garlic; 400g Prawns; 2 tbsp Dry sherry; Handful Parsley

Estimated 30-45 mins

5 Ingredients

Difficulty: Easy

Ingredients

Olive Oil3 tablespoons

Garlic3 cloves Chopped

Prawns400g

Dry sherry2 tbsp

ParsleyHandful

Instructions

Heat the olive oil in a large frying pan. Tip in the garlic slices and cook for a few secs. Then stir through the prawns and cook for a couple of mins until they start to turn pink.

Pour over the sherry and cook for a few mins more, just until the prawns are cooked through. Sprinkle with parsley before serving.

Garlicky prawns with sherry

Ingredients

Instructions

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