
Pork Spanish
Spanish tomato bread with jamón Serrano
Estimated 30-45 mins
7 Ingredients
Difficulty: Easy
Ingredients
Tomato4 Chopped
Garlic1 clove finely chopped
Olive Oil3 tablespoons
SaltPinch
PepperPinch
Baguette20 slices
Serrano Ham5 Slices
Instructions
1
Mix together the chopped tomatoes, garlic clove, olive oil, salt and pepper. Keep in the fridge until needed.
2
To serve, toast 20 slices of baguette. Spoon a little tomato topping on to each piece of toast. Tear 5-6 slices of jamón Serrano into pieces and put one piece on each slice of bread.