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Spanish tomato bread with jamón Serrano
Pork Spanish

Spanish tomato bread with jamón Serrano

Estimated 30-45 mins
7 Ingredients
Difficulty: Easy

Ingredients

Tomato4 Chopped
Garlic1 clove finely chopped
Olive Oil3 tablespoons
SaltPinch
PepperPinch
Baguette20 slices
Serrano Ham5 Slices

Instructions

1

Mix together the chopped tomatoes, garlic clove, olive oil, salt and pepper. Keep in the fridge until needed.

2

To serve, toast 20 slices of baguette. Spoon a little tomato topping on to each piece of toast. Tear 5-6 slices of jamón Serrano into pieces and put one piece on each slice of bread.

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