Starter Spanish

Quick gazpacho

Name: Quick gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Spanish
Ingredients: 250g Passata; 1 chopped Red Pepper; 1 chopped Red Chilli; 1 clove peeled crushed Garlic; 1 teaspoon Sherry vinegar; Juice of 1/2 Lime

Estimated 30-45 mins

6 Ingredients

Difficulty: Easy

Ingredients

Passata250g

Red Pepper1 chopped

Red Chilli1 chopped

Garlic1 clove peeled crushed

Sherry vinegar1 teaspoon

LimeJuice of 1/2

Instructions

In a blender (or with a stick blender), whizz together the passata, red pepper, chilli, garlic, sherry vinegar and lime juice until smooth. Season to taste, then serve with ice cubes

Quick gazpacho

Ingredients

Instructions

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