Starter Spanish
Ajo blanco
Estimated 30-45 mins
5 Ingredients
Difficulty: Easy
Ingredients
White bread150g
Almonds200g
Extra Virgin Olive Oil50 ml
Garlic Clove1
Red Wine Vinegar1 ½ tbsp
Instructions
1
Tip the bread into a bowl and pour over 350ml water. Leave to soak for 10 mins.
2
Blend the ingredients together with 350ml water and 1 tsp salt.
3
Let the soup cool in the fridge for 1 hr or so, then serve with a drizzle of oil and some black pepper.