Chicken Spanish

Spanish Chicken

Name: Spanish Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Spanish
Ingredients: 8 Chicken Thighs; 3 sliced thinly Onion; 2 teaspoons Paprika; Zest and juice of 1 Lemon; Handful Parsley; 150ml Chicken Stock; 1 tablespoon Olive Oil

Estimated 30-45 mins

7 Ingredients

Difficulty: Easy

Ingredients

Chicken Thighs8

Onion3 sliced thinly

Paprika2 teaspoons

LemonZest and juice of 1

ParsleyHandful

Chicken Stock150ml

Olive Oil1 tablespoon

Instructions

Heat oven to 190C/170C fan/gas 5. Put all the ingredients into a large, wide ovenproof dish. Mix everything together with your hands and season.

Bake for 45 mins, stirring the onions after 20 mins, until the chicken is golden and the onions tender. Serve with rice.

Spanish Chicken

Ingredients

Instructions

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