Chicken Spanish

Spanish chicken pie

Name: Spanish chicken pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Spanish
Ingredients: 1 kg Potatoes; 3 tsp Paprika; 2 teaspoons Olive Oil; 2 sliced Onion; 2 cloves minced Garlic; 800g Tinned Tomatos; 300g Chicken; 140g Roasted pepper; Handful Green Olives

Estimated 30-45 mins

9 Ingredients

Difficulty: Easy

Ingredients

Potatoes1 kg

Paprika3 tsp

Olive Oil2 teaspoons

Onion2 sliced

Garlic2 cloves minced

Tinned Tomatos800g

Chicken300g

Roasted pepper140g

Green OlivesHandful

Instructions

Heat oven to 200C/fan 180C/gas 6. Boil the potatoes for 15-20 mins until tender. Drain, return to the pan, then mash with some seasoning and 2 tsp of the paprika.

Meanwhile, heat the oil in a large pan, then fry the onions and garlic for a few mins until softened. Stir in the remaining paprika for 1 min, add the tomatoes , then, bring to a simmer. Tip into a large ovenproof dish, then stir in the chicken, peppers, olives and some seasoning.

Spoon over the mash, then bake for 15 mins until the mash is golden on top and the sauce is bubbling.