Beef Argentina
Milanesa
Estimated 30-45 mins
7 Ingredients
Difficulty: Easy
Ingredients
Beef Cutlet4
Egg2 Beaten
Breadcrumbs200g
Parsley2 tbs chopped
Garlic2 cloves minced
SaltTo taste
PepperTo taste
Instructions
1
Season the Cutlets: Salt and pepper the cutlets.
2
Bread the Cutlets: Dip each cutlet in egg, then coat with a mixture of breadcrumbs, parsley, and garlic.
3
Fry: Heat oil in a large pan over medium heat. Fry the cutlets until golden and cooked through, about 3-4 minutes per side.
4
Serve: Serve hot with lemon wedges or a side salad.
5
Pro Tips:
6
For an extra crispy crust, use panko breadcrumbs mixed with finely grated Parmesan cheese.
7
Gently pound the cutlets to an even thickness for uniform cooking.