Miscellaneous Syrian

Syrian Rice with Meat

Name: Syrian Rice with Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Syrian
Ingredients: 1/4 cup Butter; 2 Pounds Ground Beef; 2 teaspoons Salt; 1/2 teaspoon Allspice; 1/2 teaspoon Cinnamon; 1/2 teaspoon Black Pepper; 5 Cups Chicken Stock; 2 cups Rice; 2 tablespoons Butter; 1/2 cup Pine Nuts

Estimated 30-45 mins

10 Ingredients

Difficulty: Easy

Ingredients

Butter1/4 cup

Ground Beef2 Pounds

Salt2 teaspoons

Allspice1/2 teaspoon

Cinnamon1/2 teaspoon

Black Pepper1/2 teaspoon

Chicken Stock5 Cups

Rice2 cups

Butter2 tablespoons

Pine Nuts1/2 cup

Instructions

Heat 1/4 cup butter in a large saucepan over medium-high heat. Add ground beef and season with salt, allspice, cinnamon, and black pepper. Cook and stir until beef is browned and crumbly, 7 to 10 minutes.

Stir chicken broth and rice into beef in the saucepan; bring to a boil. Reduce heat to low, cover, and cook until liquid is absorbed, about 20 minutes.

Meanwhile, melt 2 tablespoons butter in a small skillet over medium heat. Cook and stir pine nuts in hot butter until lightly browned, 3 to 5 minutes.

Mix pine nuts into beef-rice mixture before serving.