Vegetarian Ukrainian Soup

Beetroot Soup (Borscht)

Name: Beetroot Soup (Borscht)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Ukrainian
Ingredients: 3 Beetroot; 4 tbs Olive Oil; 1 Chicken Stock Cube; 6 cups Water; 3 Potatoes; 1 can Cannellini Beans; Garnish Dill

Estimated 30-45 mins

7 Ingredients

Difficulty: Easy

Ingredients

Beetroot3

Olive Oil4 tbs

Chicken Stock Cube1

Water6 cups

Potatoes3

Cannellini Beans1 can

DillGarnish

Instructions

Chop the beetroot, add water and stock cube and cook for 15mins. Add the other ingredients and boil until soft. Finally add the beans and cook for 5mins. Serve in the soup pot.

Beetroot Soup (Borscht)

Ingredients

Instructions

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