Vegetarian Filipino
Tortang Talong
Estimated 30-45 mins
4 Ingredients
Difficulty: Easy
Ingredients
Egg Plants4
Eggs2
Salt1 tsp
Olive Oil4 tsp
Instructions
1
0. Grill the eggplant until the color of skin turns almost black
2
1. Let the eggplant cool for a while then peel off the skin. Set aside.
3
2. Crack the eggs and place in a bowl
4
3. Add salt and beat
5
4. Place the eggplant on a flat surface and flatten using a fork.
6
5. Dip the flattened eggplant in the beaten egg mixture
7
6. Heat the pan and pour the cooking oil
8
7. Fry the eggplant (that was dipped in the beaten mixture). Make sure that both sides are cooked. Frying time will take you about 3 to 4 minutes per side on medium heat.