Dinner Decider
Beef Asado
Beef Filipino

Beef Asado

Estimated 30-45 mins
14 Ingredients
Difficulty: Easy

Ingredients

Beef1.5kg
Beef Stock Concentrate1
Tomato Puree8 ounces
Water3 cups
Soy Sauce6 tablespoons
White Wine Vinegar1 tbs
Pepper2 tbs
Bay Leaf4
Lemon1/2
Tomato Sauce2 tbs
Butter3 tbs
Olive Oil1/2 cup
Onion1 chopped
Garlic4 cloves

Instructions

1

0. Combine beef, crushed peppercorn, soy sauce, vinegar, dried bay leaves, lemon, and tomato sauce. Mix well. Marinate beef for at least 30 minutes.

2

1. Put the marinated beef in a cooking pot along with remaining marinade. Add water. Let boil.

3

2. Add Knorr Beef Cube. Stir. Cover the pot and cook for 40 minutes in low heat.

4

3. Turn the beef over. Add tomato paste. Continue cooking until beef tenderizes. Set aside.

5

4. Heat oil in a pan. Fry the potato until it browns. Turn over and continue frying the opposite side. Remove from the pan and place on a clean plate. Do the same with the carrots.

6

5. Save 3 tablespoons of cooking oil from the pan where the potato was fried. Saute onion and garlic until onion softens.

7

6. Pour-in the sauce from the beef stew. Let boil. Add the beef. Cook for 2 minutes.

8

7. Add butter and let it melt. Continue cooking until the sauce reduces to half.

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