Seafood Portuguese
Grilled Portuguese sardines
Estimated 30-45 mins
7 Ingredients
Difficulty: Easy
Ingredients
Sardines8
Olive Oil2 tbs
Garlic3 cloves
Paprika1 tbs
Lemon1/2
Rosemary4 sprigs
Red Chilli1
Instructions
1
Put all of the ingredients, except the sardines, into a bowl and mix together with some seasoning. Pour into a baking dish, add the sardines and toss really well. Cover and chill for a few hours.
2
Heat a BBQ or griddle pan until hot. Cook the sardines for 4-5 minutes on each side or until really caramelised and charred. Put onto a serving plate, drizzle with oil, sprinkle with a little more paprika and squeeze over the lemon wedges.