Chicken United States
Chick-Fil-A Sandwich
Estimated 30-45 mins
14 Ingredients
Difficulty: Easy
Ingredients
Chicken Breast1
Pickle Juice1/4 cup
Egg1
Milk1/4 cup
Flour1/2 cup
Icing Sugar1 tbs
Paprika1/2 tsp
Salt1/2 tsp
Black Pepper1/4 tsp
Garlic Powder1/4 tsp
Celery Salt1/4 tsp
Cayenne Pepper1/2 tsp
Olive Oil1 cup
Sesame Seed Burger Buns1
Instructions
1
Wrap the chicken loosely between plastic wrap and pound gently with the flat side of a meat tenderizer until about 1/2 inch thick all around.
2
Cut into two pieces, as even as possible.
3
Marinate in the pickle juice for 30 minutes to one hour (add a teaspoon of Tabasco sauce now for a spicy sandwich).
4
Beat the egg with the milk in a bowl.
5
Combine the flour, sugar, and spices in another bowl.
6
Dip the chicken pieces each into the egg on both sides, then coat in flour on both sides.
7
Heat the oil in a skillet (1/2 inch deep) to about 345-350.
8
Fry each cutlet for 2 minutes on each side, or until golden and cooked through.
9
Blot on paper and serve on toasted buns with pickle slices.