Dessert Italian Cake Baking Desert Sweet Alcoholic Calorific

Budino Di Ricotta

Name: Budino Di Ricotta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 500g Ricotta; 4 large Eggs; 3 tbs Flour; 250g Sugar; 1 tsp Cinnamon; Grated Zest of 2 Lemons; 5 tbs Dark Rum; sprinking Icing Sugar

Estimated 30-45 mins

8 Ingredients

Difficulty: Easy

Ingredients

Ricotta500g

Eggs4 large

Flour3 tbs

Sugar250g

Cinnamon1 tsp

LemonsGrated Zest of 2

Dark Rum5 tbs

Icing Sugarsprinking

Instructions

Mash the ricotta and beat well with the egg yolks, stir in the flour, sugar, cinnamon, grated lemon rind and the rum and mix well. You can do this in a food processor. Beat the egg whites until stiff, fold in and pour into a buttered and floured 25cm cake tin. Bake in the oven at 180ºC/160ºC fan/gas 4 for about 40 minutes, or until it is firm.

Serve hot or cold dusted with icing sugar.

Budino Di Ricotta

Ingredients

Instructions

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