Pork Chinese Soup

Hot and Sour Soup

Name: Hot and Sour Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Chinese
Ingredients: 1/3 cup Mushrooms; 1/3 cup Wood Ear Mushrooms; 2/3 Cup Tofu; 1/2 cup Pork; 2-1/2 cups Chicken Stock; 1/2 tsp Salt; 1/4 tsp Sugar; 1 tsp Sesame Seed Oil; 1/4 tsp Pepper; 1/2 tsp Hotsauce; 1-½ cups Vinegar; 1 tsp Soy Sauce; 1 tbs Cornstarch; 2 tbs Water; 1/4 cup Spring Onions

Estimated 30-45 mins

15 Ingredients

Difficulty: Easy

Ingredients

Mushrooms1/3 cup

Wood Ear Mushrooms1/3 cup

Tofu2/3 Cup

Pork1/2 cup

Chicken Stock2-1/2 cups

Salt1/2 tsp

Sugar1/4 tsp

Sesame Seed Oil1 tsp

Pepper1/4 tsp

Hotsauce1/2 tsp

Vinegar1-½ cups

Soy Sauce1 tsp

Cornstarch1 tbs

Water2 tbs

Spring Onions1/4 cup

Instructions

STEP 1 - MAKING THE SOUP

In a wok add chicken broth and wait for it to boil.

Next add salt, sugar, sesame seed oil, white pepper, hot pepper sauce, vinegar and soy sauce and stir for few seconds.

Add Tofu, mushrooms, black wood ear mushrooms to the wok.

To thicken the sauce, whisk together 1 Tablespoon of cornstarch and 2 Tablespoon of water in a bowl and slowly add to your soup until it's the right thickness.

Next add 1 egg slightly beaten with a knife or fork and add it to the soup and stir for 8 seconds

Serve the soup in a bowl and add the bbq pork and sliced green onions on top.

Hot and Sour Soup

Ingredients

Instructions

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