Seafood Chinese

Shrimp Chow Fun

Name: Shrimp Chow Fun
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Chinese
Ingredients: 1/2 bag Rice Stick Noodles; 8 oz Prawns; 1/2 Egg; pinch Pepper; 2 tsp Sesame Seed Oil; 2 tbs Cornstarch; 4 tbs Oil; 1 tsp Minced Garlic; 1 tsp Ginger; 1/2 cup Onion; 1 cup Bean Sprouts; 1/2 cup Spring Onions; 1 tbs Cooking wine; 1 tbs Oyster Sauce; 1/2 tbs Sugar; 1/2 tbs Vinegar; 1 tbs Soy Sauce

Estimated 30-45 mins

17 Ingredients

Difficulty: Easy

Ingredients

Rice Stick Noodles1/2 bag

Prawns8 oz

Egg1/2

Pepperpinch

Sesame Seed Oil2 tsp

Cornstarch2 tbs

Oil4 tbs

Minced Garlic1 tsp

Ginger1 tsp

Onion1/2 cup

Bean Sprouts1 cup

Spring Onions1/2 cup

Cooking wine1 tbs

Oyster Sauce1 tbs

Sugar1/2 tbs

Vinegar1/2 tbs

Soy Sauce1 tbs

Instructions

STEP 1 - SOAK THE RICE NOODLES

Soak the rice noodles overnight untill they are soft

STEP 2 - BOIL THE RICE NOODLES

Boil the noodles for 10-15 minutes and then rinse with cold water to stop the cooking process of the noodles.

STEP 3 -MARINATING THE SHRIMP

In a bowl add the shrimp, egg, 1 pinch of white pepper, 1 Teaspoon of sesame seed oil, 1 Tablespoon corn starch and 1 tablespoon of oil

Mix together well

STEP 4 - STIR FRY

In a wok add 2 Tablespoons of oil, shrimp and stir fry them until it is golden brown

Set the shrimp aside

Add 1 Tablespoon of oil to the work and then add minced garlic, ginger and all of the vegetables.

Add the noodles to the wok

Next add sherry cooking wine, oyster sauce, sugar, vinegar, sesame seed oil, 1 pinch white pepper, and soy sauce

Add back in the shrimp

To thicken the sauce, whisk together 1 Tablespoon of corn starch and 2 Tablespoon of water in a bowl and slowly add to your stir-fry until it's the right thickness.

Shrimp Chow Fun

Ingredients

Instructions

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