Beef Chinese

Szechuan Beef

Name: Szechuan Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Chinese
Ingredients: 1/2 lb Beef; 1/2 tsp Salt; 1 tsp Sesame Seed Oil; 1 pinch Pepper; 1 Egg White; 3 tbs Starch; 4 tbs Oil; 1 tsp Ginger; 1 tsp Garlic; 3/4 cup Onion; 1/2 cup Carrots; 3/4 cup Green Pepper; 1 cup Celery; 1 cup Mushrooms; 1 tbs Cooking wine; 1 cup Water; 1 tbs Oyster Sauce; 1/2 tsp Hotsauce; 1 tsp Sugar; 1 tbs Soy Sauce

Estimated 30-45 mins

20 Ingredients

Difficulty: Easy

Ingredients

Beef1/2 lb

Salt1/2 tsp

Sesame Seed Oil1 tsp

Pepper1 pinch

Egg White1

Starch3 tbs

Oil4 tbs

Ginger1 tsp

Garlic1 tsp

Onion3/4 cup

Carrots1/2 cup

Green Pepper3/4 cup

Celery1 cup

Mushrooms1 cup

Cooking wine1 tbs

Water1 cup

Oyster Sauce1 tbs

Hotsauce1/2 tsp

Sugar1 tsp

Soy Sauce1 tbs

Instructions

STEP 1 - MARINATING THE BEEF

In a bowl, add the beef, salt, sesame seed oil, white pepper, egg white, 2 Tablespoon of corn starch and 1 Tablespoon of oil.

STEP 2 - STIR FRY

First Cook the beef by adding 2 Tablespoon of oil until the beef is golden brown.

Set the beef aside

In a wok add 1 Tablespoon of oil, minced ginger, minced garlic and stir-fry for few seconds.

Next add all of the vegetables and then add sherry cooking wine and 1 cup of water.

To make the sauce add oyster sauce, hot pepper sauce, and sugar.

add the cooked beef and 1 spoon of soy sauce

To thicken the sauce, whisk together 1 Tablespoon of cornstarch and 2 Tablespoon of water in a bowl and slowly add to your stir-fry until it's the right thickness.

Szechuan Beef

Ingredients

Instructions

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