Pork Chinese MainMeal

Wontons

Name: Wontons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Chinese
Ingredients: 1lb Pork; 3 chopped Garlic Clove; 1 tsp Ginger; 1 tbs Soy Sauce; 1 tsp Sesame Seed Oil; 3 finely chopped Carrots; 3 finely chopped Celery; 6 chopped Spring Onions; 1 Packet Wonton Skin; Fry Oil; Bottle Water

Estimated 30-45 mins

11 Ingredients

Difficulty: Easy

Ingredients

Pork1lb

Garlic Clove3 chopped

Ginger1 tsp

Soy Sauce1 tbs

Sesame Seed Oil1 tsp

Carrots3 finely chopped

Celery3 finely chopped

Spring Onions6 chopped

Wonton Skin1 Packet

OilFry

WaterBottle

Instructions

Combine pork, garlic, ginger, soy sauce, sesame oil, and vegetables in a bowl.

Separate wonton skins.

Place a heaping teaspoon of filling in the center of the wonton.

Brush water on 2 borders of the skin, covering 1/4 inch from the edge.

Fold skin over to form a triangle, sealing edges.

Pinch the two long outside points together.

Heat oil to 450 degrees and fry 4 to 5 at a time until golden.

Drain and serve with sauce.

Wontons

Ingredients

Instructions

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