Dessert Canadian Pudding
Pouding chomeur
Estimated 30-45 mins
11 Ingredients
Difficulty: Easy
Ingredients
Butter½ cup
Sugar1 cup
Eggs2
Vanilla Extract1 tsp
Flour2 cups
Baking Powder1 tsp
Milk1 1/4 cup
Maple Syrup1 1/2 cup
Brown Sugar1 1/2 cup
Single Cream1 1/2 cup
Butter1/3 cup
Instructions
1
In a large bowl, with an electric mixer, mix the butter and sugar till the mix is light.
2
Add eggs and vanilla and mix.
3
In another bowl, mix flour and baking powder.
4
Alternate flour mix and milk to the butter mix.
5
Pour into a 13 inch by 9 inch greased pan.
6
MAPLE SAUCE.
7
In a large casserole, bring to boil the syrup, brown sugar, cream and butter and constantly stir.
8
Reduce heat and and gently cook 2 minutes or till sauce has reduced a little bit.
9
Pour sauce gently over cake.
10
Bake at 325°f (160°c) about 35 minutes or till cake is light brown and when toothpick inserted comes out clean.