Vegetarian Mexican Vegetarian

Chickpea Fajitas

Name: Chickpea Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 400g Chickpeas; 1 tblsp Olive Oil; pinch Paprika; 2 small cut chunks Tomatoes; 1 finely sliced Red Onions; 2 tsp Red Wine Vinegar; 1 Avocado; Juice of 1 Lime; Chopped Lime; 100g Sour Cream; 2 tsp Harissa Spice; 4 Corn Tortillas; to serve Coriander

Estimated 30-45 mins

13 Ingredients

Difficulty: Easy

Ingredients

Chickpeas400g

Olive Oil1 tblsp

Paprikapinch

Tomatoes2 small cut chunks

Red Onions1 finely sliced

Red Wine Vinegar2 tsp

Avocado1

LimeJuice of 1

LimeChopped

Sour Cream100g

Harissa Spice2 tsp

Corn Tortillas4

Corianderto serve

Instructions

Heat oven to 200C/180C fan/gas 6 and line a baking tray with foil. Drain the chickpeas, pat dry and tip onto the prepared baking tray. Add the oil and paprika, toss to coat, then roast for 20-25 mins until browned and crisp, shaking halfway through cooking.

Meanwhile, put the tomatoes and onion in a small bowl with the vinegar and set aside to pickle. Put the avocado in another bowl and mash with a fork, leaving some larger chunks. Stir in the lime juice and season well. Mix the soured cream with the harissa and set aside until ready to serve.

Heat a griddle pan until nearly smoking. Add the tortillas , one at a time, charring each side until hot with griddle lines.

Put everything on the table and build the fajitas : spread a little of the harissa cream over the tortilla, top with roasted chickpeas, guacamole, pickled salsa and coriander, if you like. Serve with the lime wedges for squeezing over.

Chickpea Fajitas

Ingredients

Instructions

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