Vegetarian British Casserole Vegetarian

Vegetarian Casserole

Name: Vegetarian Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: British
Ingredients: 1 Rapeseed Oil; 1 Onion; 3 cloves Garlic; 1 tsp Paprika; ½ tsp Cumin; 1 tblsp Thyme; 3 Medium Carrots; 2 small stalks Celery; 1 Red Pepper; 1 Yellow Pepper; 2 x 400g tins Tomato; 250ml Vegetable Stock Cube; 2 sliced Courgettes; 2 sprigs Thyme; 250g Lentils

Estimated 30-45 mins

15 Ingredients

Difficulty: Easy

Ingredients

Rapeseed Oil1

Onion1

Garlic3 cloves

Paprika1 tsp

Cumin½ tsp

Thyme1 tblsp

Carrots3 Medium

Celery2 small stalks

Red Pepper1

Yellow Pepper1

Tomato2 x 400g tins

Vegetable Stock Cube250ml

Courgettes2 sliced

Thyme2 sprigs

Lentils250g

Instructions

Heat the oil in a large, heavy-based pan. Add the onions and cook gently for 5 – 10 mins until softened.

Add the garlic, spices, dried thyme, carrots, celery and peppers and cook for 5 minutes.

Add the tomatoes, stock, courgettes and fresh thyme and cook for 20 - 25 minutes.

Take out the thyme sprigs. Stir in the lentils and bring back to a simmer. Serve with wild and white basmati rice, mash or quinoa.

Vegetarian Casserole

Ingredients

Instructions

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