Pork Vietnamese

Vietnamese Grilled Pork (bun-thit-nuong)

Name: Vietnamese Grilled Pork (bun-thit-nuong)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Vietnamese
Ingredients: 1.5 pounds sliced Pork; 1 package thin Rice Vermicelli; 4-6 Egg Rolls; 3 tablespoons minced Challots; 1.5 tablespoons minced garlic Garlic; ¼ cup Sugar; 1 tablespoon Fish Sauce; ½ tablespoon thick Soy sauce; ½ tablespoon Pepper; 3 tablespoons Olive Oil; Sliced Cucumber; Leaves Mint; Crushed Peanuts

Estimated 30-45 mins

13 Ingredients

Difficulty: Easy

Ingredients

Pork1.5 pounds sliced

Rice Vermicelli1 package thin

Egg Rolls4-6

Challots3 tablespoons minced

Garlic1.5 tablespoons minced garlic

Sugar¼ cup

Fish Sauce1 tablespoon

Soy sauce½ tablespoon thick

Pepper½ tablespoon

Olive Oil3 tablespoons

CucumberSliced

MintLeaves

PeanutsCrushed

Instructions

Slice the uncooked pork thinly, about ⅛". It helps to slightly freeze it (optional).

Mince garlic and shallots. Mix in a bowl with sugar, fish sauce, thick soy sauce, pepper, and oil until sugar dissolves.

Marinate the meat for 1 hour, or overnight for better results.

Bake the pork at 375F for 10-15 minutes or until about 80% cooked. Finish cooking by broiling in the oven until a nice golden brown color develops, flipping the pieces midway.

Assemble your bowl with veggies, noodles, and garnish. Many like to mix the whole bowl up and pour the fish sauce on top, but I like to make individual bites and sauce it slowly.

Vietnamese Grilled Pork (bun-thit-nuong)

Ingredients

Instructions

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