Pork British
Toad In The Hole
Estimated 30-45 mins
7 Ingredients
Difficulty: Easy
Ingredients
sausages8
vegetable oil3 tbsp
plain flour100g
eggs2 medium
horseradish1 tbsp grated
milk225ml
cherry tomatoes200g
Instructions
1
Preheat the oven to 200°C/fan180°C/gas 6. fry sausages in a non-stick pan until browned.
2
Drizzle vegetable oil in a 30cm x 25cm x 6cm deep roasting tray and heat in the oven for 5 minutes.
3
Put the plain flour in a bowl, crack in the medium free-range eggs, then stir in the grated horseradish. Gradually beat in the semi-skimmed milk. Season.
4
Put the sausages into the hot roasting tray and pour over the batter. Top with cherry tomatoes on the vine and cook for 30 minutes until puffed and golden.