Chicken United States Pasta Cheasy Meat Cheesy

Chicken Fajita Mac and Cheese

Name: Chicken Fajita Mac and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: United States
Ingredients: 500g macaroni; 2 cups chicken stock; 1/2 cup heavy cream; 1 packet fajita seasoning; 1 tsp salt; 3 diced chicken breast; 2 tbsp olive oil; 1 small finely diced onion; 2 finely diced red pepper; 2 cloves minced garlic; 1 cup cheddar cheese; garnish chopped parsley

Estimated 30-45 mins

12 Ingredients

Difficulty: Easy

Ingredients

macaroni500g

chicken stock2 cups

heavy cream1/2 cup

fajita seasoning1 packet

salt1 tsp

chicken breast3 diced

olive oil2 tbsp

onion1 small finely diced

red pepper2 finely diced

garlic2 cloves minced

cheddar cheese1 cup

parsleygarnish chopped

Instructions

Fry your onion, peppers and garlic in olive oil until nicely translucent. Make a well in your veg and add your chicken. Add your seasoning and salt. Allow to colour slightly.

Add your cream, stock and macaroni.

Cook on low for 20 minutes. Add your cheeses, stir to combine.

Top with roasted peppers and parsley.

Chicken Fajita Mac and Cheese

Ingredients

Instructions

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