Miscellaneous Canadian UnHealthy Speciality HangoverFood
Poutine
Estimated 30-45 mins
4 Ingredients
Difficulty: Easy
Ingredients
Vegetable OilDash
Beef Gravy1 Can
Potatoes5 thin cut
Cheese Curds2 cups
Instructions
1
Heat oil in a deep fryer or deep heavy skillet to 365°F (185°C).
2
Warm gravy in saucepan or microwave.
3
Place the fries into the hot oil, and cook until light brown, about 5 minutes.
4
Remove to a paper towel lined plate to drain.
5
Place the fries on a serving platter, and sprinkle the cheese over them.
6
Ladle gravy over the fries and cheese, and serve immediately.