Vegetarian India Curry Vegetarian Cake

Dal fry

Name: Dal fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: India
Ingredients: 1 cup Toor dal; 2-1/2 cups Water; 1 tsp Salt; 1/4 tsp Turmeric; 3 tbs Ghee; 1 cup Chopped tomatoes; 1/2 tsp Cumin seeds; 1/2 tsp Mustard Seeds; 2 Bay Leaf; 1 tbs chopped Green Chilli; 2 tsp shredded Ginger; 2 tbs Cilantro; 1/2 tsp Red Pepper; 1/2 tsp Salt; 1 tsp Sugar; 1/4 tsp Garam Masala

Estimated 30-45 mins

16 Ingredients

Difficulty: Easy

Ingredients

Toor dal1 cup

Water2-1/2 cups

Salt1 tsp

Turmeric1/4 tsp

Ghee3 tbs

Chopped tomatoes1 cup

Cumin seeds1/2 tsp

Mustard Seeds1/2 tsp

Bay Leaf2

Green Chilli1 tbs chopped

Ginger2 tsp shredded

Cilantro2 tbs

Red Pepper1/2 tsp

Salt1/2 tsp

Sugar1 tsp

Garam Masala1/4 tsp

Instructions

Wash and soak toor dal in approx. 3 cups of water, for at least one hours. Dal will be double in volume after soaking. Drain the water.

Cook dal with 2-1/2 cups water and add salt, turmeric, on medium high heat, until soft in texture (approximately 30 mins) it should be like thick soup.

In a frying pan, heat the ghee. Add cumin seeds, and mustard seeds. After the seeds crack, add bay leaves, green chili, ginger and chili powder. Stir for a few seconds.

Add tomatoes, salt and sugar stir and cook until tomatoes are tender and mushy.

Add cilantro and garam masala cook for about one minute.

Pour the seasoning over dal mix it well and cook for another minute.

Serve with Naan.

Dal fry

Ingredients

Instructions

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